Thank you for supporting our Market Family!
Products from the vendors listed below are available at market every Wednesday this season, from 3-7pm, from October 17th through to May 8th (unless otherwise indicated).
Many of our farmers operate small family farms that use traditional methods but have decided not to obtain organic certification due to limiting factors such as cost. We encourage you to ask all vendors about their growing, production, and ingredient sourcing practices when you visit the market!
Ambrosial Cheesecake Shop
October 17/24, November 14/21, February 6/20, March 6/20, April 3/17, May 1/8
A delicious and smooth cheesecake made with freshly hand-crafted cheese from local ingredients!
Happy eggs from happy hens! Farm fresh eggs from Blackie, AB.
Highwood Valley Ranch
First Wednesday of every month (November 7, December 5, February 6, March 6, April 3, May 1)
Old-fashioned ranchers grazing Red and Black Angus cattle on native grasses just southwest of High River. *First week of every month
Tatiana’s European Cuisine
Full Season- find her outside in her food truck while the weather is nice!
Authentic, from-scratch, Moldovan dishes including cabbage rolls, stuffed peppers, and perogies!
November 7/21, December 5/19, January 9/23, February 6/20, March 6, April 10/24, May 8
Small batch jams, jellies, marmalade and more in any flavour you can imagine!
Ten Degrees Chocolate
Creative small-batch chocolate bars using direct trade chocolate with suppliers from all over the world.
Red Neck Goat Ranch
Bi-weekly starting October 31st (October 31, November 14/28, December 12, January 9/23, February 6/20, March 6/20, April 3/17, May 1)
Textile creations made from their own goat wool - felting, crochet, knitting and more!
November 7, December 5/12/19, January 30, February 6/13/20, March 6/13/20, April 3/10/17, May 1/8
Calgary based pastry/cake shop. Concentrating on naturally made, unique timeless delights.
Authentic East Indian dishes and spices, served hot and ready-to-eat, or packaged to take home.
Beautiful, all-natural bar soaps handmade by Penny right here in Hillhurst!
Fermented salsa, kraut, cashew cheese, kefir, kombucha and more to boost your probiotic intake.
A co-operative of urban farms working together to bring you fresh local produce
Locally grown spirulina in many forms! A vegan super food to boost energy.
Tasty vegan treats! Cinnamon rolls, churros, galettes and pies so delicious you won’t even notice the missing ingredients.
Colombian cloud bread! These little puffs of deliciousness make gluten free taste great.
Buzzy Bee Honey
A Calgary apiary producing a very limited amount of high quality natural honey and honey products.
Freeman Coffee Company
1st and 3rd week of each month (October 17, November 7/21, December 5/19, January 16, February 6/20, March 6/20, April 3/17, May 1)
Premium, micro-batch coffee! Roasting process keeps acidity and bitterness as low as possibly, without sacrificing flavour!
High Vibe Health
Broth made with clean, local, fresh, organic ingredients and simmered for a minimum of 24 hours
Deanna is a Clinical Aromatherapist offering a variety of products including essential oil blends & natural products.
Prairie Mill Bread Co
Hand-kneaded, 100%organic prairie wheat loaves, made with natural ingredients such as seeds, fruit, grains, and honey.
Thompson Small Farms
A horse-powered farm located near Sundre, Alberta, maintaining holistic, ecologically responsible traditions.
Pasta del Pellegrino
Fresh and frozen handmade pastas and sauce. Unique yet authentic!