Guest Post | Poetry at the Market

by: Monica Kidd

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For more than a decade, April has been the month for an international celebration of poetry. It’s said that members of the Academy of American Poets began the tradition in 1996 when they stood on the steps of a post office in New York City, in April, and handed out copies of T.S. Eliot’s poem “The Waste Land—say it with me, April is the cruellest month…—to people waiting to file their taxes. (Haha. Can’t say poets don’t have a sense of humour.) Canada’s League of Canadian poets imported the tradition two years later. National Poetry Month has since become a time to bring together poets and publishers, booksellers and buyers, and take poetry to the streets.

Now I know that not everyone loves poetry. If my being a poet comes up in mixed company, I’m often met with a polite smile and a quick do-si-do toward another topic of conversation. It’s okay. If your only exposure to poetry was a steady diet of heroic couplets, or pondering That sunny dome! those caves of ice! à la Coleridge in Grade 10 English, or even just sassy limericks, I can understand your hesitation.

Poetry (considered opposite prose) can be difficult to put into a box, but is principally concerned with style, layers of meaning, and often emotion. It sometimes gets at truth by looking at it askance, much the way one can sometimes see stars more clearly by looking slightly away, employing parallax. Poetry can rhyme but doesn’t have to. Poetry doesn’t even need words: “concrete” poets conveys meaning by visual means, often typographical marks. Poetry is a practice of celebration and innovation.

I can’t say what brought me to poetry in the first place. I was a science undergrad for Pete’s sake. But somehow I found it, and poetry happily became my constant companion, the way I make sense of the world.

And I’m not alone. Earlier this year, The Guardian (“Poetry sales soar as political millennials search for clarity,” January 21, 2019) reported that sales of poetry in the UK had hit an all-time high in 2018. Yes, you read that correctly: in 2018, poetry sales in Britain topped £12.3 million, a historical record. A spokesperson for the UK book sales monitor Nielsen BookScan put it this way: “Poetry is resonating with people who are looking for understanding. It is a really good way to explore complex, difficult emotions and uncertainty.”

In a time where politics and community-making has devolved into launching 144-charater missives from behind enemy lines, people, not unsurprisingly, crave more complexity, more nuance.   

So this April 8th, safely in your own community, I invite you to the Hillhurst Sunnyside Farmer’s Market, 4-6 pm, to sample some poetry. Locally-connected publishers (Freehand Books, House of Blue Skies Press, Loft 112, Pedlar Press,?! Press, NeWest Press, University of Calgary Press) will be on hand with titles for sale. Several poets will read from their work. There’s a good chance you’ll go home with swag. And maybe even a new place in your life for poetry.

Monica Kidd’s most recently collection of poetry is ‘Chance Encounters with Wild Animals’ (Gaspereau Press, 2019). She is acquisitions editor for Pedlar Press.

HSFM | 5 ways to make your market shop waste-free

This summer season, our Farmers’ Market will be launching our waste-free strategy. This 3-year plan will get us on track to being a zero-waste market , something that is very important to us, and our customers.
To get you started, here are 5 easy ways to make your market shop waste-free:

  1. BYOBags- this one is obvious. Bring your own reusable bag to market and you won’t need to take a plastic one home. We also have our Bag Swap at market if you forget- just try to bring one back sometime! This one is going to be especially important come summer when single use plastic bags will be completely banned from our market.

  2. Meal plan- make a meal plan before you come to market, and have a use for all the ingredients you will purchase. Try to avoid buying products you don’t know how you’ll use yet, to avoid them going bad in your fridge. Check out https://savethefood.com/ for meal planning tools, storage tips, and recipes to use when something starts to turn.

  3. Buy ‘Bulk’- some of our vendors are able to provide packaging free options for their produce. Why not buy the un-packaged peppers and make a point of storing them properly when you get home in reusable containers or cripsers to maintain their freshness? They cost the same as the ones in the packaging, and you can buy as many as you will use. By year three of our waste-free strategy, we hope to have supported our vendors to a point where all their packaging will be recyclable or compostable.

  4. Return packaging when available- some vendors even take their packaging back! Return your egg cartons, or glass honey jars so they can be refilled. You can even bring your own packaging for some items- bring a glass container for your raspberries in the summer and leave the carton behind to be refilled and set out! Be sure to check with the vendor that they can refill the container. Sometimes they are not allowed due to provincial health and safety regulations.

  5. Understand the Calgary sorting system- Did you know that any plastic that stretches when you push your finger through it can be recycled in Calgary? They just have to all be bundled up together into one bigger bag, and tied securely shut. Much of the packaging you receive at market can be recycled or composted already. Not sure? Ask your vendor, or use the City of Calgary What goes Where search tool to find out. Tuesday March 3rd at the HSCA join your community for a Zero-Waste evening to learn how to recycle right, and kick off your zero-waste lifestyle.

Stay tuned to our website for the release of our full Waste-free Strategy, to be made available at the end of March. We look forward to taking this journey with you, and appreciate any and all feedback along the way.

Guest Post | Calgary's Circular Economy

Jared Blustein
*Originally presented at Langevin School
Adapted & Edited by Sierra Love

A given economy in any society is the result of their culture, values, education, technology, history, social organization, political structure and legal systems, as well as its geography, natural resources, and ecology. In Canada, this has resulted in our major form of economy, which is a linear capitalist economy. This form of economy has a tendency to prioritize profits, and follow a “take-make and dispose” plan. Which means that raw materials (for example aluminum alloys, copper, and cobalt) are collected and transformed into products (such as cell phones and computers), and used until they are finally discarded as waste. Value is understood and created in this economic system by producing and selling as many products as possible. 

While this form works very well for the creation of profit, it also creates a lot of externalized costs. Pollution, waste, and human exploitation. 

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It is estimated that over 50% of food grown in Canada is wasted and according to the World Bank, we are one of the biggest polluters in the world, producing 1.3 billion tons of waste in 2017.  In responding to some of these issues the Circular Economy has been presented as an alternative to the linear model.

The circular economy argues that business can continue to make money while caring for the world. It uses a concept known as biomimicry, trying to model our economy on natural, finite systems, reintroducing and using waste. The circular economy focuses on three of the four “R”s (reuse, recycle and recover). A  circular economy designs out waste and pollution, keeps products and materials in use, and regenerates natural systems – the Cradle to Cradle concept. 

There are four major areas in an economy, all of which the circular economy can address. Products, labour, energy and land use, and finally, money. Money currently exists as a private means for people to attain goods and services, but how would it look within a circular economy? While this is a complex issue, here are a few points to consider..

Money in our linear economy tends to concentrate with the powerful and wealthy. Commercial businesses and wealthy individuals seek to hold onto their wealth, and create more of it. One result of this is something called capital flight. They put their money in tax-free accounts overseas.

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As this graph shows, Canadian corporations sent $350 billion dollars out of our country in 2018. 

Moreover, our city has many big businesses and franchises that come from other countries. When you buy from them, a portion of your money leaves our city and goes to their head office. This results in more money leaving our economy, and concentrating with the wealthy. In a circular economy, complementary currencies help to address this issue of capital flight. 

This is where Calgary Dollars comes in! Calgary Dollars (C$) is our local, complementary currency. C$ can only be spent and exchanged in the city of Calgary. It is a form of community economic development, not only supporting local businesses, but helping people build bonds of trust with other people in their community, providing another source of income, and assisting with the recirculation of goods (ie diverting serviceable goods from the landfill). You can learn more about C$ here:  http://www.calgarydollars.ca/

In this way, money becomes a public utility, a means for people to trade locally and build community, with money circulating in our city and never leaving.

What are some of the limits to this idea of Circular Economy? 

  • Waste. We all produce waste, how can we engineer it out effectively? We need to consider all parts of the economy to truly create sustainable solutions to current issues (eg labour, land, money as well). 

  • We are faced with cultural limitations. We currently have a culture of consumption, planned obsolescence, a cultural/socialized need to have/consume the latest and newest thing.. And this includes greenwashing. 

  • Corporate and individual greed. Large profits fuel a strong desire not to change.

Finally, what about the 4th R? Reduce! Many of the current issues will not be addressed without seriously looking at our culture of consumption, which is tied to media (movies, tv, internet, social media etc.). Consumer demand drives growth, but a system focused solely on profit ignores other factors.

There appear to be a lot of issues and limitations, but this does not mean we should ever stop trying to make our world, and our city, a better place. We have many of the tools we need to work towards a Real Utopia. Embracing the tension between dreams and practice, real utopias are founded in a belief that what is possible is shaped, in part, by our vision of what we hope to achieve. While it is certainly optimistic or simplistic to say, where there is a will there's a way, it is true, without doubt, that a will often finds a way. 

And so sometimes it is important to have a utopic goal, and realize that while we may not achieve it, we will at least start the movement to get there. As the well known quote affirms, “Shoot for the moon. Even if you miss you'll land among the stars.”

Real Utopia means we need to have a bold vision, one that is conceivably achievable, and keep trying, even if you fail! We have solutions, we are intelligent, we must be creative, put pressure on policy and government, and be brave enough to envision a better world, and then work to create it. You could start just by getting local, and making money.

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Your 2020 Farmers' Market | Managing rising food prices

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Food prices are expected to rise again this year, with researchers forecasting that families should expect to pay almost $500 more on groceries in 2020 than they did in 2019. (Rosendaal, Jan 2020)

There are any number of unfortunately reasons for the increase in prices, but don’t fret! There are also lots of HOPEFUL ways to avoid spending more on food! And bonus- many of them reduce your food waste too.

CBC News’ Julie Van Rosendaal wrote an article recently “5 tips to spend less money on food, and eat better for it”. Her tips include ideas like buying in bulk, using what you’ve got, and making creative dishes with leftovers. Our personal favourite tip is eat in season! Why spend the extra money on imported out of season produce when there are plenty of local, in season options for less. Sure you’ll have to wait until the summer to have a peach or a strawberry, but just think about how extra sweet they’ll taste when you get your first one.

Our Farmers’ Market is happy to bring you Alberta grown produce all year round. Stop in on a Wednesday and pick up local, in season, fresh produce to keep you on track for all your money saving, healthy lifestyle, waste reduction New Year’s goals.

Check out all of Julie’s tips in the original article.


Special Events | A Very Local Holiday

Make yours ‘A Very Local Holiday’ this season with Hillhurst Sunnyside Farmers' Market
Connect with your community, and support local at the HSCA Farmers' Market: Holiday Edition.

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Our Farmers' Market family is happy to host an extended version of our weekly market to bring you the best in holiday cheer this season; December 11th, from 3-7pm, find us inside at the Hillhurst Sunnyside Community Association. We will have 40 vendors, including your weekly regulars, summer favourites, and even some hyper-local vendors right from your community! There will also be live music, cookie decorating, photobooth and more. This event is free, open to everyone and is accessible to all abilities.

Our vendors will have everything you need to make sure your holiday feast is fresh and delicious – from soups to stuffing, turkey to treats and beyond. A special performance by the Hillhurst School Choir at 4:15pm on the Sweet Beet Stage will bring the holiday vibes, and the hot chocolate bar will warm your body and heart with all proceeds going to our Fresh Food Basket Program- a weekly drop-in food access program for anyone having difficulty accessing the food that they need for a healthy life. You can shrink your holiday footprint even more and have your presents gift wrapped the eco-friendly way with the Kensington Clean-up Club!

Whether you're searching for an exceptional gift, seeking out a unique ingredient for that new recipe, or just looking to warm up and have some holiday fun, you will find it at the Hillhurst Sunnyside Farmers' Market: ‘A Very Local Holiday’.