Wild Tea Kombucha is born and bred in YYC, and 100% female owned and operated. Proudly brewing a brand new line of hard kombucha that is a delicious combination of cider and kombucha, that is the perfect balance between sweet and tart. WTK is excited to be selling the hard kombucha at the Hillhurst Sunnyside Farmer’s Market! Available in two flavours: Blueberry Hibiscus and Ginger Lime.
