Simple changes can have significant impact. Our vendors make plant based eating simple and delicious!
Five easy plant based meals from the Market!
1. Mary’s Jikon
The mung bean wrap is one of Mary’s newest creations. Mung beans, red peppers and the perfect blend of spices all wrapped into a delicious pocket to warm you from the inside out, leaving you feeling recharged and satisfied. Come say hi to Mary every week at market!
2. Shammi’s Kitchen
Coming home to be greeted by an easy dinner of Daal from Shammi’s Kitchen is the warmest homecoming! A delicious combination of authentic North Indian ingredients lovingly brought from Shammi’s Kitchen to yours! Shammi has been a long time vendor at our market for a reason!
3. Gr8 Thai Sauce
Looking for authentic Thai? One of our newer vendors Chef TJ has become an instant local favourite. TJ’s creations make authentic Thai cuisine easy, made by you at home! The options are endless with this delicious assortment of curries and sauces. Come say hi to TJ and try a new Gr8 Thai Sauce every week at market!
4. Plantbased Footprint
What is vegan queso? It’s what you never knew you needed in your life. Creamy, rich locally sourced vegan goodness! Ninety five percent of ingredients are locally sourced. Maintaining local community is central to Plantbased Footprint’s values. From homemade Mac and Cheese, to nachos, to Mexican fusion dishes this is a delicious way to add some serious richness to your dishes. To all our environmentally conscious, or lactose intolerant friends, this is the answer you’ve been looking for. Keep an eye on our social media for when you can find Plantbased Footprint at market!
5. Ariya Burmese
You’ve got to try Burmese cuisine! Black bean patties and yellow pea patties: a delicious snack, mini vegan burger, or salad topping. The perfect blend of spice and sweet for a heart-warming snack that keeps you full! Burmese cuisine is perfect for local trekkers looking for a nutritious satisfying snack on the trail. Find Ariya Burmese every week at market!
Share some plant based meals and support local, it’s good for you and the environment! Every week we offer creations from your local makers, bakers and growers!
