[October 23, November 20, December 18, Jan 15, February 12, March 11, April 8, May 6] Read More
Exceptional hand decorated sugar cookies for a special treat, or a special occasion!
Spice mixes, sauces, and dips to enhance your meal times. Free of MSG, artificial colours and flavours, you can feel good about using Tasty Kitchen Creations in all your own kitchen adventures. Read More
[bi-weekly starting October 9th] Read More
Mary will introduce you to traditional East African flavours that will have you coming back each week. Fresh squeezed juice, chapatis, stews and donuts (Mandazi) like you’ve never had before!
[last Wednesday of each month] Read More
Traditional Japanese fermentation using 100% organic ingredients. This alkaline ferment is packed full of probiotics and it’s unique flavour makes a great breakfast, lunch, side or any time snack.
Close your eyes, and be transported to France in one bite. These delicate french pastries come in classic style, and fused with Latin flavours. Read More
A co-operative of rural and urban farms working together to bring you fresh local produce. Read More
Beautiful, creamy, all-natural bar soaps handmade by Penny. Her soaps come in several unique scents and textures. Read More
A horse-powered farm located near Sundre, Alberta, maintaining holistic, ecologically responsible traditions. Read More
Bean to Bar chocolate with high quality ingredients. Takes 'Treat yourself' to a new level. Read More
Authentic, from-scratch, Moldovan and European dishes including cabbage rolls, stuffed peppers, and perogies! Read More
Easy drinking honey wine of different varieties. Cool off or warm up with one of their great meads! Read More
Give your balanced diet an extra boost with the vegan, and locally grown!, power of spirulina. Sold in many forms- even popsicles! Read More
Herbicide and pesticide free greenhouse tomatoes, peppers, cucumbers and field crops. Read More
Authentic East Indian dishes and spices, served hot and ready-to-eat, or packaged to take home. Read More
[bi-weekly starting October 16th] Read More
Fresh Vietnamese food to eat on-site with lot's of vegetarian options and otherwise! Or take home some frozen spring rolls to enjoy later.
Dips that will make your taste buds sing! And so many options you'll find something for everyone. Don't forget the frozen prepared meals and soups/stews- the lasagna is a must try. Read More
Hand-kneaded, 100%organic prairie wheat loaves, made with natural ingredients such as seeds, fruit, grains, and honey. Read More
Deanna is a Clinical Aromatherapist offering a variety of products including essential oil blends & natural products. Read More
Fermented salsa, kraut, cashew cheese, kefir, kombucha and more to boost your probiotic intake. Read More
[October 9/16/23/30, returning in March] Read More
From Colombia to your table- gluten free cheese buns (or pandebono) make for a great breakfast, or anytime snack!